Dublin Mule
Ireland's answer to the Moscow Mule, and many argue it's the superior version. Irish whiskey's smoothness pairs even better with ginger beer than vodka does, and a splash of mint gives it a fresh Irish twist. Trending at Irish pubs worldwide. — Crafted by Blinner with Love
Ingredients
- 2 oz Irish whiskey
- 0.8 oz Fresh lime juice
- 4 oz Ginger beer
- 4 leaves Fresh mint
- lime wheel (garnish) garnish
- mint sprig (garnish) garnish
Pairs With
Complement with spicy Indian appetizers like samosas or tandoori chicken to balance the whiskey's warmth with ginger beer's kick.
Instructions
Gently clap mint leaves between your palms to release oils
Drop into a copper mug or highball glass
Add Irish whiskey and lime juice
Fill with ice
Top with ginger beer and stir gently
Garnish with a lime wheel and mint sprig
Tips
Tullamore Dew's triple-distilled smoothness makes it an excellent mule base Use a robust ginger beer — the spicier the better against the smooth whiskey Add a dash of Angostura bitters for an Irish Buck Mule variation