Spiced Baked Squash
This side dish is perfect for a fall or winter meal. Squash cooked with cinnamon, nutmeg, and ginger creates a simple dish to accompany your favorite entrée.
Ingredients
- vegetable cooking spray
- 1 acorn squash
- 1 dash salt
- 2 tablespoons margarine
+ 4 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat the oven to 400 degrees F.
3
Coat the baking sheet with vegetable cooking spray.
4
Wash the squash. Cut it in half lengthwise. Remove the seeds. Cut the squash into 1/2 inch slices.
5
Place the squash on the baking sheet. Sprinkle with salt.
6
Melt the margarine on low heat in a small saucepan.
7
Add the brown sugar, cinnamon, nutmeg, and ginger to the saucepan.
8
Spread the margarine mix on the squash.
9
Bake for 20 to 25 minutes, or until tender.
Nutrition Estimate
94Calories
1gProtein
12gCarbs
4gFat
Per serving • Estimated by Blinner AI