Spaghetti Squash with Tomatoes, Basil, and Parmesan

Spaghetti Squash with Tomatoes, Basil, and Parmesan

Side dishItalian⏱ Prep 15 min | Cook 30 minServes 4

By Public

Here is a delicious late summer side dish bursting with fresh flavors. This dish would go well with a grilled entrée.

Ingredients

  • 1 1/2 pounds spaghetti squash(about 1 squash)
  • 1 tablespoon olive oil
  • 3 tablespoons Parmesan cheese
  • 1/4 teaspoon dried oregano

+ 3 more ingredients

Instructions

1

Wash hands with soap and water.

2

Place the 2 squash halves, cut side down, in glass baking dish. Add about 1/4 cup water and cover with plastic wrap. Microwave on high 12 minutes or until soft when pressed. Let stand covered for 3 minutes.

3

In a large bowl, whisk oil, basil, oregano and 2 tablespoons Parmesan cheese. Stir in tomatoes and season lightly with salt and pepper to taste.

4

Scrape squash out with a fork, add strands to tomato mixture, and toss until combined. Sprinkle with remaining 1 tablespoon Parmesan cheese.

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Nutrition Estimate

180Calories
9gProtein
12gCarbs
10gFat

Per serving • Estimated by Blinner AI