Smothered Greens

Name: Smothered Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 14 cups mustard greens, or turnip, collard, kale, or mixture(about 2 pounds); 3 cups water; 1/4 pound smoked turkey breast, skinless; 3 teaspoons hot peppers, freshly chopped; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground cloves; 2 cloves garlic, crushed; 1/2 teaspoon dried thyme; 1 scallion stalk, chopped; 1 teaspoon ground ginger; 1/4 cup onion, chopped

Side dishAmerican⏱ 45 minServes 6

By Public

These greens are delicious. They're especially wonderful in the cooler months when greens are easily found in your garden or market.

Ingredients

14 cups mustard greens, or turnip, collard, kale, or mixture(about 2 pounds)
3 cups water
1/4 pound smoked turkey breast, skinless
3 teaspoons hot peppers, freshly chopped

+ 7 more ingredients

Instructions

Wash hands with soap and water.

Prepare greens by washing thoroughly and removing stems.

Tear or slice leaves into bite-sized pieces.

To make the turkey stock, place all ingredients except greens into large saucepan and bring to a boil.

Add greens to turkey stock. Cook 20 to 30 minutes until tender.

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Nutrition Estimate

25Calories

2gProtein

3gCarbs

0gFat

Per serving • Estimated by Blinner AI