Smoked Ham Hocks with Lima Beans

Smoked Ham Hocks with Lima Beans

Side dishSoups & stewsAmerican⏱ 1 hrServes 8

By Public

Try this traditional Southern dish as a soup or serve the beans and meat over a whole grain like brown rice for a more hearty meal.

Ingredients

  • 1/2 medium onion
  • 2 cloves garlic
  • 2 smoked ham hocks
  • 8 cups water

+ 2 more ingredients

Instructions

1

Peel, rinse, and chop onion. Peel and mince garlic.

2

In a large pot over high heat, add ham hocks and water. Bring to a boil. Reduce heat to a simmer. Add onion and garlic. Cover and cook until meat is tender and internal temperature registers 145°F on a food thermometer, about 30 to 40 minutes.

3

Transfer ham hocks to a clean cutting board. Let cool.

4

Add lima beans to pot. Cook according to package directions.

5

When ham hocks are cool, shred meat from the bone, removing any fat. Return to pot. Stir in pepper. If using salt, stir in now.

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Nutrition Estimate

256Calories
24gProtein
20gCarbs
8gFat

Per serving • Estimated by Blinner AI