Slow Cooker Lentil Soup

Name: Slow Cooker Lentil Soup
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 cups water; 1/4 cup fresh parsley, chopped(or 2 tablespoons dried); 2 teaspoons beef bouillon(or 2 cubes beef bouillon); 1 1/2 cups dry lentils; 2 medium carrots, sliced; 1 medium onion, chopped; 2 medium celery stalks, sliced

Soups & stewsAmerican⏱ 9 hr 15 minServes 6

By Public

Quick to make but rich and delicious flavors of carrots, onion, and celery flavor in this slow cooker lentil soup. Add your favorite spices if you want to add a little kick.

Ingredients

6 cups water
1/4 cup fresh parsley, chopped(or 2 tablespoons dried)
2 teaspoons beef bouillon(or 2 cubes beef bouillon)
1 1/2 cups dry lentils

+ 3 more ingredients

Instructions

Wash hands with soap and water.

Mix all ingredients together in slow cooker.

Cook on low for 8 to 10 hours or high for 4 to 5 hours.

Serve hot with crackers or bread.

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Nutrition Estimate

287Calories

19gProtein

38gCarbs

2gFat

Per serving • Estimated by Blinner AI