Slow Cooker Beans

Slow Cooker Beans

Side dishAmerican⏱ 7 hr 30 minServes 6

By Public

These tangy beans cook in a slow-cooker. Serve this dish at your next potluck dinner.

Ingredients

  • 1 pound pinto beans(16 ounce dried, rinsed)
  • 4 cups hot water
  • 2 onions(chopped)
  • 1 tablespoon chili powder

+ 4 more ingredients

Instructions

1

Wash hands with soap and water.

2

Mix beans, water, onion, and chili powder in slow cooker.

3

Cover and cook on low for 7 hours or until tender. Drain.

4

Stir in barbecue sauce, ketchup, mustard, and pepper sauce.

5

Cook on high for 15 minutes or until hot through.

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Nutrition Estimate

206Calories
12gProtein
28gCarbs
3gFat

Per serving • Estimated by Blinner AI