Simmered Beans

Simmered Beans

Side dishAmerican⏱ 2 hrServes 12

By Public

Savory simmered beans are simple and satisfying. Enjoy as a side to your favorite entrée.

Ingredients

  • 2 cups dried beans, rinsed(pinto, black, or pink)
  • 8 cups water
  • 1 onion, chopped
  • 1 bay leaf

+ 1 more ingredient

Instructions

1

Wash hands with soap and water.

2

Place beans, water, onion, and bay leaf in a large pot.

3

Cover and bring to a boil over high heat.

4

Reduce heat to low. Simmer for 1 to 1 1/2 hours or until beans are tender.

5

Remove bay leaf and stir in salt. Cook 15 minutes longer.

6

Top each serving of simmered beans with 1/2 cup fresh salsa, or store beans in refrigerator for up to 3 days in a covered plastic or glass container.

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Nutrition Estimate

206Calories
14gProtein
36gCarbs
1gFat

Per serving • Estimated by Blinner AI