Shorba (Lamb and Peanut Soup)

Name: Shorba (Lamb and Peanut Soup)
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8 servings
Cuisine: Middle Eastern
Ingredients: 3 pounds lamb bones (or lean beef ribs); 8 cups water(2 quarts); salt(2 teaspoons, optional); 1 1/2 cups onions, slightly chopped; 1/2 pound carrots, peeled and cut into chunks(3-4 medium carrots or 12 baby carrots); 1 cabbage, cut into small wedges; 3 cups string beans, trimmed; 3 cloves garlic, chopped finely; 4 tablespoons peanut butter(1/4 cup); 1 lemon, juiced (approximately 3 tablespoons); cooked rice(1/2 cup, optional)

Soups & stewsMiddle Eastern⏱ 2 hr 15 minServes 8

By Public

A hearty and delightful stew to warm your family's table. Enjoy this cozy stew with a grapefruit or orange for dessert.

Ingredients

3 pounds lamb bones (or lean beef ribs)
8 cups water(2 quarts)
salt(2 teaspoons, optional)
1 1/2 cups onions, slightly chopped

+ 7 more ingredients

Instructions

Wash hands with soap and water.

In a 6-quart saucepan, simmer bones in 2 quarts of water and 2 teaspoons of salt (optional) for one hour.

Add onions, carrots, cabbage, string beans, and garlic.

Simmer for one hour until vegetables are thoroughly cooked.

Remove lamb bones and purée the mixture.

Add 4 tablespoons peanut butter thinned with lemon juice.

Add cooked rice (optional).

Add salt and pepper to taste.

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Nutrition Estimate

206Calories

12gProtein

11gCarbs

9gFat

Per serving • Estimated by Blinner AI