Seasoned Roasted Vegetables

Name: Seasoned Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 2 medium zucchinis, washed and sliced; 2 medium yellow squashes, washed and sliced; 4 medium potatoes, scrubbed and sliced; 1/2 onion, peeled and sliced; 1/2 medium bell pepper (green or red), washed, seeded, and sliced; 1/4 cup fat free Italian salad dressing

Side dishItalian⏱ Prep 15 min | Cook 30 minServes 5

By Public

Italian salad dressing brings flavor to this veggie dish that cooks in just half and hour in the oven. Pairs well with fish, chicken, or tofu.

Ingredients

2 medium zucchinis, washed and sliced
2 medium yellow squashes, washed and sliced
4 medium potatoes, scrubbed and sliced
1/2 onion, peeled and sliced

+ 2 more ingredients

Instructions

Wash hands with soap and water.

Preheat oven to 350 degrees F.

Stir vegetables and dressing in large bowl.

Spread vegetables in the center sheet of aluminum foil on top of baking sheet.

Bring together and seal to make packet.

Bake for 20 to 30 minutes.

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Nutrition Estimate

110Calories

2gProtein

18gCarbs

1gFat

Per serving • Estimated by Blinner AI