Seared Greens
This quick and delicious way to cook greens will give you a tasty side dish in minutes.
Ingredients
- 8 cups kale or collard greens(1 1/2 pounds)
- 2 tablespoons vegetable oil(or cooking oil of choice)
- 4 garlic cloves, chopped
- 1 cup water
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Clean the greens thoroughly and cut stems away. Dry well and tear into salad pieces or slice across leaf into 1/2 inch pieces.
3
In a large deep pot or skillet with a cover, sauté garlic in oil over medium heat.
4
Add greens in pan with 1 cup water.
5
Cover pan and steam for 4 minutes.
6
Uncover, stir constantly until greens shrink. Add salt and pepper and continue to stir on high until mixture is thoroughly wet.
7
Sprinkle cider vinegar on mixture. Cover.
8
Turn off heat. Let stand until ready to serve.
Nutrition Estimate
267Calories
4gProtein
8gCarbs
17gFat
Per serving • Estimated by Blinner AI