Scallion Rice

Scallion Rice

Side dishChinese⏱ 15 minServes 5

By Public

A perfect side dish to your favorite stir-fry recipe. Enjoy the added flavor from the scallions.

Ingredients

  • 4 1/2 cups brown rice, cooked in unsalted water
  • 1 1/2 teaspoons low-sodium bouillon granules
  • 1/4 cup scallions, chopped

Instructions

1

Wash hands with soap and water.

2

Cook rice according to directions on the package.

3

Combine the cooked rice, bouillon granules, and scallions and mix well.

4

Measure 1-cup portions and serve.

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Nutrition Estimate

284Calories
12gProtein
56gCarbs
2gFat

Per serving • Estimated by Blinner AI