Sautéed Cabbage and Onion

Sautéed Cabbage and Onion

Side dishGerman⏱ Prep 15 min | Cook 30 minServes 4

By Public

Cabbage, onion, and caraway seeds make this simple and inexpensive side dish a flavorful way to eat more veggies.

Ingredients

  • 1 teaspoon vegetable oil
  • 1 onion(sliced)
  • 4 1/2 cups cabbage(sliced)
  • 1/4 teaspoon salt

+ 2 more ingredients

Instructions

1

Wash hands with soap and water.

2

Heat oil in a large sauté pan.

3

Sauté onion over medium heat, until light brown, about 5 to 6 minutes.

4

Add sliced cabbage, salt, black pepper, and caraway seeds.

5

Stir and cook for 30 minutes.

6

Serve immediately.

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Nutrition Estimate

89Calories
2gProtein
8gCarbs
4gFat

Per serving • Estimated by Blinner AI