Salsa Pinto Beans

Salsa Pinto Beans

Side dishMexican⏱ Prep 15 min | Cook 30 minServes 7

By Public

Spicy, savory beans make a great fiber-filled side dish.

Ingredients

  • 1 tablespoon olive oil(or cooking oil of choice)
  • 1 medium onion, chopped
  • 1 clove garlic, minced(or 1/8 teaspoon garlic powder)
  • 2 cans (15 ounces each) low-sodium pinto beans, drained and rinsed

+ 1 more ingredient

Instructions

1

Wash hands with soap and water.

2

Heat the oil in a skillet over medium heat.

3

Add the onion and garlic and cook until tender.

4

Stir in the beans and salsa.

5

Cook for 10 minutes.

6

Serve over rice, pasta, or baked potato.

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Nutrition Estimate

143Calories
7gProtein
19gCarbs
3gFat

Per serving • Estimated by Blinner AI