Roasted Potatoes

Name: Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups potatoes, chopped into 1-inch cubes; 1/2 cup onion, chopped into 1-inch cubes; 1/2 cup green pepper, chopped into 1-inch cubes; 1 teaspoon garlic, finely chopped; 1 teaspoon vegetable oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon parsley, finely chopped(optional); 1/2 teaspoon paprika(optional)

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 6

By Public

Everyone loves these roasted potatoes, and they are easy to make.

Ingredients

3 cups potatoes, chopped into 1-inch cubes
1/2 cup onion, chopped into 1-inch cubes
1/2 cup green pepper, chopped into 1-inch cubes
1 teaspoon garlic, finely chopped

+ 5 more ingredients

Instructions

In a medium-sized bowl, mix potatoes, onions, green peppers, and garlic.

Add vegetable oil, salt, and pepper to bowl. If using parsley and paprika, add that too. Mix well.

Cover bowl and refrigerate for 15 minutes.

Preheat oven to 350 °F.

Spread potato mixture evenly on a cookie sheet. Bake for about 35 minutes. Serve hot.

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Nutrition Estimate

129Calories

2gProtein

22gCarbs

3gFat

Per serving • Estimated by Blinner AI