Roasted Herb Potatoes

Roasted Herb Potatoes

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 6

By Public

Rosemary adds a delicious flavor and aroma to these potatoes. Enjoy your herb roasted potatoes as a side to your favorite protein food entrée.

Ingredients

  • vegetable cooking spray
  • 1 pound potatoes(3 medium or 3 cups cubed)
  • 2 teaspoons vegetable oil(or cooking oil of choice)
  • 1/2 teaspoon rosemary

+ 1 more ingredient

Instructions

1

Wash hands with soap and water.

2

Preheat the oven to 450 degrees F.

3

Coat a baking sheet with vegetable cooking spray.

4

Wash and peel the potatoes.

5

Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.

6

Put the oil, rosemary, and salt in a small bowl. Stir together.

7

Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.

8

Spread the potatoes on the baking sheet.

9

Bake for 25 to 30 minutes, or until lightly browned.

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Nutrition Estimate

105Calories
2gProtein
16gCarbs
3gFat

Per serving • Estimated by Blinner AI