Roasted Bell Peppers
Roasting brings out the natural sweetness of the bell peppers. Modify this recipe by trying other seasonings, such as oregano or dried basil.
Ingredients
- 4 bell peppers
- 2 teaspoons vegetable oil
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
+ 2 more ingredients
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 450 degrees F.
3
Wash bell peppers and remove tops and seeds. Cut peppers in half and rub with vegetable oil.
4
Place cut side up on a rimmed baking sheet and sprinkle with Italian seasoning, garlic powder, salt, and pepper.
5
Roast until peppers are tender and blistered in spots, about 30 to 35 minutes.
Nutrition Estimate
98Calories
1gProtein
9gCarbs
5gFat
Per serving • Estimated by Blinner AI