Quick Chicken & Vegetable Soup

Name: Quick Chicken & Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon onion(chopped); 1 medium red pepper(chopped); 1 cup chopped potatoes; 2 cans low-sodium chicken broth(14.5 ounce cans); 1/2 cup cooked chicken(chopped or shredded); 1 package mixed vegetables(10 ounce frozen or vegetables of your choice); 1/4 teaspoon thyme; 1/8 teaspoon ground black pepper; salt to taste(optional)

Soups & stewsAmerican⏱ 45 minServes 4

By Public

A great way to use properly stored and handled leftover chicken. Using frozen veggies helps cut down prep time.

Ingredients

1 tablespoon onion(chopped)
1 medium red pepper(chopped)
1 cup chopped potatoes
2 cans low-sodium chicken broth(14.5 ounce cans)

+ 5 more ingredients

Instructions

Wash hands with soap and water.

Put the tomatoes, potatoes and broth in the pot. Cook on medium heat until they boil.

Add the onion. Turn the heat to low, and simmer for 10 minutes.

Add the remaining ingredients.

Cover the pan.

Cook for at least 5 more minutes over low heat until vegetables are tender.

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Nutrition Estimate

45Calories

3gProtein

5gCarbs

1gFat

Per serving • Estimated by Blinner AI