Panned Cabbage

Panned Cabbage

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 4

By Public

A quick, delicious, cruciferous delight. Try this recipe with green or purple cabbage, or a mixture of the two.

Ingredients

  • 1 1/2 teaspoons butter(or margarine)
  • 1 cup cabbage, finely shredded
  • 1/8 teaspoon salt
  • black pepper(to taste)

+ 2 more ingredients

Instructions

1

Wash hands with soap and water.

2

Melt butter or margarine in a heavy saucepan or skillet.

3

Add cabbage and sprinkle with salt and pepper. Add water.

4

Cover pan with a tight-fitting lid to hold in steam.

5

Cook over low heat until cabbage is tender (6 to 8 minutes), stirring occasionally to prevent sticking.

6

Add lemon juice and serve.

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Nutrition Estimate

45Calories
1gProtein
3gCarbs
2gFat

Per serving • Estimated by Blinner AI