
Orange Honeyed Acorn Squash
Orange juice, honey, butter, and spices are the perfect pairing for acorn squash. Enjoy this recipe with your favorite protein foods.
Ingredients
- 3 small acorn squash
- 1/8 cup orange juice(2 tablespoons)
- 1/4 cup honey*
- 2 tablespoons butter or margarine
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
Preheat oven to 400 degrees F.
3
Cut squash in half. Remove seeds and place halves in shallow baking pan.
4
Combine orange juice and honey. Mix well. Put some of the orange juice/honey mixture in each squash cavity.
5
Add 1 tablespoon of the margarine to each squash half. Sprinkle with nutmeg, if desired.
6
Cover pan with aluminum foil to keep steam in and speed cooking.
7
Bake 30 minutes. Remove foil and continue baking 30 minutes more, or until squash is tender.
Nutrition Estimate
87Calories
1gProtein
11gCarbs
5gFat
Per serving • Estimated by Blinner AI