Mozz Totz
A healthy twist on a deep-fried appetizer, these breaded and baked Mozz Totz are a favorite of kids and adults alike. Served with warm marinara sauce for dipping, they are great for a potluck meal or as an after-school snack.
Ingredients
- 12 ounces fat-free mozzarella string cheese
- 1/2 cup low-fat 1% milk
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
+ 3 more ingredients
Instructions
Wash hands with soap and water.
Preheat oven to 350 degrees F.
Line a baking sheet with foil and spray lightly with cooking spray.
Remove cheese from package and cut into bite size pieces.
In a small non-stick skillet mix oregano and basil with breadcrumbs.
Cook over medium heat, stirring occasionally until crumbs are lightly browned, about 5 minutes.
Dip each piece of cheese in milk and then into toasted bread crumbs, coating completely.
Place on baking sheet about 1 1/2-inches apart.
Spray string cheese lightly with non-stick cooking spray.
Bake 5 to 6 minutes or until heated through. (Cheese may melt slightly and lose shape. Simply press it back into place).
Dip in warmed marinara sauce and enjoy.
Nutrition Estimate
Per serving • Estimated by Blinner AI