Microwave Cauliflower and Peas in Cream Sauce
Prepare cauliflower, peas, and onion in a flavorful cream sauce without even turning on your stove.
Ingredients
- 2 cups cauliflower
- 1 cup fresh or frozen peas
- 2 tablespoons water
- 1/4 cup onion, chopped
+ 8 more ingredients
Instructions
Wash hands with soap and water.
Combine cauliflower, peas, and water in a 1-quart casserole. Cover. Microwave at High 6 to 8 minutes, or until fork-tender, stirring after half the time. Let stand, covered.
Place onion and butter or margarine in 2-cup measure. Microwave at High 1 to 1 1/2 minutes, or until onion is tender.
Stir in flour. Microwave a few seconds until flour mixture starts to bubble.
Add remaining ingredients. Microwave at High 1 1/2 to 2 minutes, or until thickened, stirring every minute.
Drain vegetables. (Freeze drained liquid for use in soups later.) Pour sauce over vegetables and stir to coat.
Nutrition Estimate
Per serving • Estimated by Blinner AI