Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 1/2 cups potatoes, sliced; 3 medium celery stalks, washed & sliced; 1 large onion, chopped; 1/2 cup low-sodium tomato puree; 1 1/2 cups carrots, washed and sliced; 2 cans (6.5 ounces each) clams, chopped and drained; 1 1/2 teaspoons dried thyme; 1 bay leaf; 2 dashs black peppercorns; 1 1/2 cups water; 2 cups low-sodium tomato juice; 1 tablespoon dried parsley flakes

Soups & stewsAmerican⏱ 9 hr 15 minServes 9

By Public

Try this hearty chowder full of carrots, tomatoes, potatoes, and clams that can be easily made in a slow cooker.

Ingredients

1 1/2 cups potatoes, sliced
3 medium celery stalks, washed & sliced
1 large onion, chopped
1/2 cup low-sodium tomato puree

+ 8 more ingredients

Instructions

Wash hands with soap and water.

Scrub potatoes well to remove any eyes or blemishes.

In a slow cooker, combine all ingredients; stir.

Cover and cook on low for 8 to 10 hours or until the vegetables are tender.

Remove bay leaf and peppercorns before serving.

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Nutrition Estimate

89Calories

7gProtein

11gCarbs

1gFat

Per serving • Estimated by Blinner AI