
Lite Fried Okra
Try this healthier version of a soul food favorite.
Ingredients
- 2 cups fresh okra, sliced
- 3/4 teaspoon vegetable oil(or cooking oil of choice)
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
In a bowl, mix sliced okra, oil, salt, and pepper.
3
Coat a large fry pan with cooking spray.
4
Heat over medium heat, and add okra mixture, turning often with a wooden spoon or spatula.
5
Cook until okra is browned, about 10 minutes.
6
Serve with hot sauce or favorite relish.
Nutrition Estimate
72Calories
2gProtein
8gCarbs
2gFat
Per serving • Estimated by Blinner AI