Lentil Vegetable Soup

Name: Lentil Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup lentils(dry); 5 cups water; 2 tablespoons vegetable oil; 1 tablespoon onion(finely chopped); 1 cup canned tomato sauce, low-sodium; 1/2 teaspoon garlic powder(or 1 garlic clove); 1 teaspoon salt; 1/4 teaspoon black pepper; 1 bay leaf; 1 celery stalk(chopped); 2 tablespoons vinegar

Soups & stewsAmerican⏱ 45 minServes 6

By Public

Enjoy this hearty vegetable and lentil soup -- packed with lentils, celery, onion, and tomato sauce -- on a cold winter's evening.

Ingredients

1 cup lentils(dry)
5 cups water
2 tablespoons vegetable oil
1 tablespoon onion(finely chopped)

+ 7 more ingredients

Instructions

Wash hands with soap and water.

Sort lentils.

Place lentils in deep pot with water. Bring to a boil and add all ingredients except vinegar.

Reduce heat and cover.

Cook slowly for 1 hour, adding more water if necessary.

Add vinegar.

Remove garlic and bay leaf before serving.

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Nutrition Estimate

287Calories

19gProtein

38gCarbs

8gFat

Per serving • Estimated by Blinner AI