Lemon Potatoes
Potatoes are cut and coated with a blend of lemon juice, garlic, and oil and then baked until flaky and golden brown. Brush potatoes with remaining lemon mixture and serve warm.
Ingredients
- 3 medium potatoes
- 1 lemon, juiced(about 1/4 cup)
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
Instructions
1
Heat the oven to 375 °F.
2
Combine lemon juice, garlic clove, and oil. Set aside 1 tablespoon.
3
Peel the potatoes and cut into 1-inch pieces.
4
Pour the lemon juice mixture in a casserole dish or small baking pan to coat the bottom of the dish.
5
Place the potatoes in the baking dish and coat with the lemon juice mixture.
6
Bake about 30 minutes, until potatoes are tender.
7
After removing from the oven, brush the remaining lemon juice mixture on the potatoes. Serve warm.
Nutrition Estimate
242Calories
3gProtein
15gCarbs
15gFat
Per serving • Estimated by Blinner AI