Canadian Smash
A muddled mint and whisky refresher — Canadian whisky, fresh mint, lemon, and simple syrup smashed together for a rustic, aromatic warm-weather sipper. — Crafted by Blinner with Love
Ingredients
- 2 oz Canadian whisky
- 0.8 oz Fresh lemon juice
- 0.8 oz Simple syrup
- 6 leaves Fresh mint
- mint sprig and lemon wheel (garnish) garnish
Pairs With
Best with fresh, herb-rich dishes like Greek salads, mint-crusted lamb chops, or Vietnamese banh mi sandwiches; the muddled mint and lemon create a vibrant, garden-fresh complement.
Instructions
Gently muddle mint leaves with simple syrup in a shaker
Add Canadian whisky, lemon juice, and ice
Shake vigorously for 10 seconds
Double strain into a rocks glass filled with crushed ice
Garnish with a mint sprig and a lemon wheel
Tips
Muddle gently — you want the mint's oils, not the bitter chlorophyll from shredded leaves Crushed ice is essential for a proper smash; it chills fast and dilutes to the perfect sip Slap the mint sprig garnish between your palms to release its aroma before placing it