Lemon Dill Brussels Sprouts
Try this different way to eat Brussels sprouts. The Greek yogurt combined with the dill makes the perfect creamy, fresh vegetable dish.
Ingredients
- 1 cup plain Greek yogurt, fat free(or low-fat)
- 1 teaspoon dill weed
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
In a small bowl, mix yogurt, dill weed, lemon juice, and salt. Set aside.
3
In a large skillet over medium-high heat, sauté sprouts (cut side down) in margarine or butter until they begin to brown.
4
Stir sprouts and add water. Cover the pan and steam until the water is gone and sprouts are tender crisp, about 3 to 5 minutes.
5
Mix sprouts with lemon dill sauce. Serve warm.
Nutrition Estimate
87Calories
5gProtein
12gCarbs
4gFat
Per serving • Estimated by Blinner AI