Italian Vegetables

Name: Italian Vegetables
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 cups water; 1 cup broccoli florets; 1 cup cauliflower florets; 2 zucchini, small(sliced); 1 onion, small(diced); 3 celery stalks(chopped); 1 can tomato sauce, low-sodium(8 ounces); 2 teaspoons basil; salt(1 teaspoon, optional); 1 pound package of pasta, any shape(cooked)

Side dishItalian⏱ Prep 15 min | Cook 30 minServes 6

By Public

This recipe can be made in minutes! Cauliflower and broccoli add crunch and fiber to this veggie filled pasta dish! If you have extra basil leftover from this recipe, it makes an excellent garnish!

Ingredients

2 cups water
1 cup broccoli florets
1 cup cauliflower florets
2 zucchini, small(sliced)

+ 6 more ingredients

Instructions

Wash hands with soap and water.

Put 1 cup of hot water in a saucepan.

Add vegetables and cook for 5 minutes.

Add tomato sauce, remaining cup of water, basil and salt.

Simmer until heated thoroughly.

Serve with cooked pasta.

Refrigerate leftovers.

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Nutrition Estimate

286Calories

11gProtein

51gCarbs

2gFat

Per serving • Estimated by Blinner AI