Italian Bean Soup

Name: Italian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 1 can (15.5 ounces) great northern beans, low-sodium; 1 can (15.5 ounces) red kidney beans, low-sodium; 2 cans (15.5 ounces) pinto beans, low-sodium; 46 us fluid ounces tomato juice, low-sodium(or V-8 brand juice); 1 can (14.5 ounces) Italian style or stewed tomatoes, low-sodium; 1 can (14.5 ounces) vegetable broth, low-sodium; 1 can (15 ounces) green beans, low-sodium(drained); 1 1/2 tablespoons Italian seasoning; 1 medium onion(chopped); 1/4 teaspoon black pepper; 2 garlic cloves

Soups & stewsItalian⏱ 45 minServes 8

By Public

Three beans combine with savory vegetables in a rich, tomato-based broth for this Italian Bean Soup. Served with a whole wheat roll, this recipe makes a satisfying and wholesome lunch or dinner.

Ingredients

1 can (15.5 ounces) great northern beans, low-sodium
1 can (15.5 ounces) red kidney beans, low-sodium
2 cans (15.5 ounces) pinto beans, low-sodium
46 us fluid ounces tomato juice, low-sodium(or V-8 brand juice)

+ 7 more ingredients

Instructions

Wash hands with soap and water.

In a large pot, combine all ingredients.

Cover and simmer for 30 minutes.

Serve with Italian or French bread or whole-wheat rolls.

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Nutrition Estimate

156Calories

9gProtein

23gCarbs

1gFat

Per serving • Estimated by Blinner AI