Toronto
A bold, spirit-forward cocktail that pairs rye with Fernet-Branca, the intensely bitter Italian amaro. A drink for those who like their cocktails dark, complex, and unapologetically strong.
Ingredients
- 2 oz Rye whiskey
- 0.3 oz Fernet-Branca
- 0.3 oz Simple syrup
- 2 dashes Angostura bitters
- orange peel twist (garnish) garnish
Pairs With
Pair with intense, savory dishes like aged Parmesan cheese or Italian cured meats to match the Toronto's bold Fernet-Branca bitterness. This spirit-forward drink demands equally assertive, umami-rich flavors.
Instructions
Combine rye whiskey, Fernet-Branca, simple syrup, and Angostura bitters in a mixing glass with ice
Stir for 30 seconds until well-chilled and properly diluted
Strain into a chilled coupe glass
Express an orange peel over the drink and drop the twist into the glass
Tips
A little Fernet goes a long way — resist the temptation to add more, as it can overpower the rye quickly A high-proof rye like Wild Turkey 101 Rye or Rittenhouse stands up well to the assertive Fernet If Fernet-Branca is too intense, try Fernet-Vallet or Branca Menta for a slightly softer variation