Homemade Mashed Potatoes
A creamy comfort food that is quick and easy to prepare!
Ingredients
- 2 pounds potatoes(6 medium)
- 1 cup low-fat milk
- 3 tablespoons margarine or butter
- 1 teaspoon salt
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
Peel the potatoes, and cut them into chunks.
3
Put the potatoes in a medium saucepan with enough water to cover them.
4
Cook the potatoes on medium heat for 15 minutes or until tender.
5
Remove the potatoes from the heat. Drain the water off the potatoes.
6
Mash the potatoes with a fork or potato masher.
7
Stir in enough milk to make the potatoes smooth and creamy.
8
Add the butter, salt and pepper.
Nutrition Estimate
206Calories
4gProtein
27gCarbs
9gFat
Per serving • Estimated by Blinner AI