Homemade Chicken Noodle Soup
This creamy Chicken Noodle Soup recipe of chicken, noodles, peas and carrots is so easy, and delicious that you'll be smilling with every spoonful!
Ingredients
- 4 tablespoons butter
- 1/2 cup all-purpose flour
- 10 cups chicken broth
- 1 cup heavy cream
+ 11 more ingredients
Instructions
1
In a large pot, melt butter over medium heat. Add the flour and cook for about a minute, whisking constantly.
2
Gently pour in about half of the chicken broth, and continue to stir removing any lumps. Pour in the remaining chicken broth, cream, milk and mix well. Bring to a boil.
3
Reduce heat and add the chicken, carrots, peas, noodles, poultry seasoning, Montreal Chicken seasoning, salt, pepper, and nutmeg.
4
Simmer for 25 minutes.
5
Add chopped parsley, and simmer for an additional 5 minutes before serving.
Nutrition Estimate
348Calories
22gProtein
28gCarbs
16gFat
Per serving • Estimated by Blinner AI