Herb Spinach Bake

Name: Herb Spinach Bake
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup spinach(15.5 ounce can); 2 cups cooked brown rice; 3/4 cup cheddar cheese, low-fat shredded; 2/3 cup milk, 1%; 3 tablespoons butter, soft (or margarine); salt(1 teaspoon, optional); 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Thyme, dried; 1/4 cup onion, diced

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 8

By Public

This recipe is a quick and easy way to use up leftover brown rice!

Ingredients

1 cup spinach(15.5 ounce can)
2 cups cooked brown rice
3/4 cup cheddar cheese, low-fat shredded
2/3 cup milk, 1%

+ 5 more ingredients

Instructions

Wash hands with soap and water.

Preheat oven to 350 °F.

Wash hands with soap and water.

Drain canned spinach to remove liquid.

Combine spinach with remaining ingredients in a large bowl.

Add to a 8x8 inch baking dish. You may also use a 9x3 inch baking dish, but the spinach bake will be thinner.

Cover with foil and bake for 20 minutes.

Uncover and bake an additional 5 minutes, or until set.

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Nutrition Estimate

291Calories

16gProtein

26gCarbs

14gFat

Per serving • Estimated by Blinner AI