Green Beans with Tomatoes and Basil

Green Beans with Tomatoes and Basil

Side dishItalian⏱ Prep 15 min | Cook 30 minServes 6

By Public

Green beans get a flavor boost from fresh or dried parsley and basil, canned tomatoes, and onion.

Ingredients

  • 6 cups green beans(about 1 pound, ends snipped)
  • 1 tablespoon olive oil
  • 1 medium onion(finely chopped)
  • 1 can (14.5 ounces) tomatoes, low-sodium(drained and chopped)

+ 3 more ingredients

Instructions

1

Wash hands with soap and water.

2

Cook beans in a large saucepan of boiling water for 5 minutes; beans will still be crisp. Drain and rinse under cold running water. Set aside.

3

In a large frying pan, heat olive oil over medium heat. Add onion and cook 2-3 minutes until softened.

4

Add tomatoes, basil, and parsley. Cook 3 minutes to heat and combine flavors.

5

Stir beans into pan and cook 5-6 minutes. Season with salt and pepper (optional).

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Nutrition Estimate

65Calories
2gProtein
8gCarbs
3gFat

Per serving • Estimated by Blinner AI