Green Bean and Rice Casserole

Green Bean and Rice Casserole

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 6

By Public

This no-fuss side dish is a great addition to any meal and can be prepared in a flash.

Ingredients

  • 1/2 cup onion, chopped
  • 2 teaspoons vegetable oil
  • 1/2 cup rice, uncooked
  • 1 can reduced-sodium green beans, drained(about 15 ounces)

+ 2 more ingredients

Instructions

1

In a medium-sized pan, cook onions in vegetable oil until they start to turn light brown.

2

Add the rice, green beans, tomatoes, and water.

3

Bring to a boil.

4

Cover the pot with a lid and cook over low heat for 10 minutes.

Unlock the full recipe & more

📅Meal Planner
🛒Grocery Lists
⭐Save Favorites
Join Blinner — It's Free

Nutrition Estimate

231Calories
7gProtein
35gCarbs
5gFat

Per serving • Estimated by Blinner AI