Green Bean and Mushroom Medley

Name: Green Bean and Mushroom Medley
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 cups fresh green beans(cut into 1-inch lengths); 2 carrots(cut into thick strips); 3 tablespoons olive oil; 1 large onion(sliced); 1 pound fresh mushrooms(sliced); 1 teaspoon lemon pepper seasoning; 1/2 tablespoon garlic salt; 1/4 cup almonds(toasted, slivered)

Side dishAmerican⏱ Prep 15 min | Cook 30 minServes 8

By Public

Lemon pepper seasoning and garlic salt give a flavor punch to this mushroom, carrot, and green bean side dish.

Ingredients

3 cups fresh green beans(cut into 1-inch lengths)
2 carrots(cut into thick strips)
3 tablespoons olive oil
1 large onion(sliced)

+ 4 more ingredients

Instructions

Wash hands with soap and water.

Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.

Add oil to heated skillet. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.

Stir in green beans, carrots, lemon pepper, garlic salt, and toasted almonds. Cover and cook for 5 minutes over medium heat.

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Nutrition Estimate

256Calories

9gProtein

19gCarbs

14gFat

Per serving • Estimated by Blinner AI