Golden Split Pea Soup

Name: Golden Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 teaspoons vegetable oil(or cooking oil of your choice); 1 cup chopped onion; 4 potatoes(2 cups diced, with skin on); 1 1/2 cups yellow split peas; 5 1/2 cups low-sodium chicken broth; 1 cup water; 1/2 teaspoon onion powder; 1 teaspoon poultry seasoning

Soups & stewsAmerican⏱ Prep 15 min | Cook 30 minServes 8

By Public

This soup is great for lunch or dinner. Serve it with a salad and a whole wheat roll for a delicious meal.

Ingredients

2 teaspoons vegetable oil(or cooking oil of your choice)
1 cup chopped onion
4 potatoes(2 cups diced, with skin on)
1 1/2 cups yellow split peas

+ 4 more ingredients

Instructions

Wash hands with soap and water.

Place the oil in a large pot or Dutch-oven style pan. Heat over medium-high.

Add the onion and sauté until golden, about 2 to 3 minutes.

Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Cook uncovered until the peas are tender, about 45 minutes. Serve hot.

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Nutrition Estimate

247Calories

18gProtein

28gCarbs

5gFat

Per serving • Estimated by Blinner AI