Glazed Carrots
Take care not to burn the carrots at the end of this recipe. They should be browned (but not blackened) for a tasty side dish.
Ingredients
- 2 tablespoons margarine or butter
- 1 1/2 pounds carrots
- 1 cup water
- 1/4 teaspoon black pepper
+ 1 more ingredient
Instructions
1
Wash hands with soap and water.
2
Peel the carrots. Cut in half lengthwise, then cut into 1 inch pieces.
3
Melt the margarine in a heavy saucepan on low heat.
4
Add the carrots. Stir to coat them with the margarine.
5
Add the water, salt, and pepper.
6
Cover and simmer for about 15 minutes until tender.
7
Drain the water.
8
Add the sugar.
9
Cover the pan.
10
Shake the pan back and forth on the burner for 1 minute.
11
Cook for 1 more minute, until the carrots are glazed but not brown.
Nutrition Estimate
82Calories
1gProtein
18gCarbs
1gFat
Per serving • Estimated by Blinner AI