Gazpacho Soup

Name: Gazpacho Soup
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 1 large tomato; 1 cucumber; 2 green peppers; 1/4 teaspoon garlic powder; 1 1/2 cups tomato sauce, low-sodium; 1 1/2 cups water; 3 tablespoons red vinegar; 2 tablespoons vegetable oil; 1/4 teaspoon black pepper

Soups & stewsSpanish⏱ 15 minServes 6

By Public

This yummy chilled tomato soup makes a great addition to lunch or dinner.

Ingredients

1 large tomato
1 cucumber
2 green peppers
1/4 teaspoon garlic powder

+ 5 more ingredients

Instructions

Wash hands with soap and water.

Chop the tomato, cucumber, and peppers into very small pieces.

Put all the ingredients in a large glass or plastic bowl.

Stir well with a wooden or plastic spoon.

Chill in the fridge for 1 to 2 hours before serving.

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Nutrition Estimate

319Calories

3gProtein

19gCarbs

17gFat

Per serving • Estimated by Blinner AI