Aperol Gin and Tonic
Refreshing 3-ingredient Aperol gin cocktail with bittersweet citrus flavor and stunning sunset color. Simple, gorgeous, and ready in 2 minutes!
Ingredients
- 1.5 oz London dry gin
- 1 oz Aperol
- 4 oz Tonic water
- orange slice (garnish) garnish
- rosemary sprig (garnish) garnish
Pairs With
Pair with fresh oysters, Spanish tapas, or herb-crusted fish; the elevated G&T adds bittersweet complexity that elevates light seafood and Mediterranean appetizers.
Instructions
Fill a collins glass with ice cubes to the top
Pour in the gin and Aperol
Stir briefly to combine the spirits
Slowly top with cold tonic water
Stir gently once more to integrate without losing carbonation
Garnish with an orange slice and a rosemary sprig
Tips
Use a premium tonic water like Fever-Tree Indian or Mediterranean for the best results; cheap tonic will taste syrupy The Aperol replaces a portion of gin, making this lower in alcohol than a standard G and T while adding flavor complexity Try swapping London dry gin for a more botanical or citrus-forward gin to enhance the herbal character