Farmers Market Gazpacho
Garlic, cumin, and lemon juice give a zesty flavor to this cold, blended vegetable soup. Cilantro added at the end leaves a refreshing pop of flavor.
Ingredients
- 2 medium cucumbers, diced into 1/4 inch pieces
- 3 medium red bell peppers, seeded and diced into 1/4 inch pieces
- 3 medium green peppers, seeded and diced into 1/4 inch pieces
- 4 medium celery stalks, diced into 1/4 inch pieces
+ 8 more ingredients
Instructions
1
Wash hands with soap and water.
2
Combine all ingredients except salt, pepper, and lemons in a bowl.
3
Remove 2 cups of the mixture and reserve.
4
Using a blender or food processor, puree the remaining mixture in the bowl.
5
Add 2 cups of reserved mixture to the pureed mixture.
6
Season with salt, pepper (optional) and the juice from the lemons.
7
Cover mixture and refrigerate for at least 2 hours before serving.
8
Serve cold, garnished with chopped cilantro.
Nutrition Estimate
89Calories
3gProtein
16gCarbs
1gFat
Per serving • Estimated by Blinner AI