Aperol Negroni
A softer, more approachable twist on the classic Negroni that swaps Campari for Aperol. The result is a lighter, sweeter, and more citrus-forward cocktail that still delivers satisfying bitter complexity.
Ingredients
- 1.5 oz London dry gin
- 1.5 oz Aperol
- 1.5 oz Sweet vermouth
- orange peel twist (garnish) garnish
Pairs With
Pair with Italian charcuterie, grilled vegetables, or light pasta dishes with lemon and herbs; the softer, sweeter profile complements delicate, Mediterranean flavors.
Instructions
Add gin, Aperol, and sweet vermouth to a mixing glass filled with ice
Stir steadily for 25 to 30 seconds until well-chilled and properly diluted
Strain into a rocks glass over one large ice cube
Express an orange peel over the drink by squeezing it skin-side down
Drop the orange peel twist into the glass
Tips
Use a quality sweet vermouth like Cocchi di Torino or Carpano Antica for the best results The equal parts ratio is traditional, but you can increase the gin to 2 oz if you prefer a drier drink This is an excellent gateway cocktail for anyone who finds a classic Campari Negroni too bitter