Cucumber Blueberry Salad

Name: Cucumber Blueberry Salad
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: Vinaigrette; 1 1/2 tablespoons extra virgin olive oil; 2 tablespoons white balsamic (or other) vinegar; 1 tablespoon lime juice, freshly squeezed or bottled; 1 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon pepper; Salad; 1 cup fresh blueberries; 1 medium greenhouse-grown cucumber, cut into small chunks; 4 cups fresh arugula; 1/4 medium red onion, thinly sliced; 1/4 cup crumbled reduced-fat Feta cheese; 2 tablespoons coarsely chopped walnuts(toasted optional); 4 slices whole grain bread

Side dishMediterranean⏱ 20 minServes 4

By Public

A quick, simple and refreshing salad featuring fresh blueberries and crisp cucumber chunks with feta cheese, arugula, and a lime vinaigrette.

Ingredients

Vinaigrette
1 1/2 tablespoons extra virgin olive oil
2 tablespoons white balsamic (or other) vinegar
1 tablespoon lime juice, freshly squeezed or bottled

+ 11 more ingredients

Instructions

In a small bowl whisk together vinaigrette ingredients.

In a large bowl mix together all salad ingredients, except bread.

When ready to serve, add vinaigrette to salad and toss.

Toast bread, then cut into four pieces.

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Nutrition Estimate

312Calories

12gProtein

28gCarbs

16gFat

Per serving • Estimated by Blinner AI