Crispy Baked Broccoli Cheesy Bites
Quick and easy roasted broccoli florets topped with melted cheese, creating a tender-crisp texture with crunchy, cheesy bits.
Ingredients
- 1 head of fresh broccoli, cut into medium florets
- Olive oil or cooking oil for drizzling
- ½ to 1 cup shredded cheese (cheddar, mozzarella, or blend)
- Salt to taste
+ 3 more ingredients
Instructions
1
Line a baking tray with parchment paper. 2. Drizzle a generous layer of olive oil onto the parchment paper. 3. Arrange cooked broccoli florets in a single layer on the oiled parchment and toss lightly to coat both sides with oil. 4. Sprinkle shredded cheese evenly over the broccoli florets, ensuring good coverage. 5. Preheat oven to 400°F (200°C) and bake for 8-10 minutes until cheese is melted, golden, and bubbly, and broccoli edges are crispy and slightly browned. 6. Remove from oven, let cool for 1 minute, and serve hot.
Nutrition Estimate
287Calories
17gProtein
9gCarbs
21gFat
Per serving • Estimated by Blinner AI