Creole Beans

Creole Beans

Side dishCaribbean⏱ Prep 15 min | Cook 30 minServes 4

By Public

Try this recipe with red beans or other varieties and serve this main dish with cooked brown rice and a green salad for a complete meal. To learn how to cook dried beans, check out our recipe Cooked Beans.

Ingredients

  • 1/2 cup celery, sliced
  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 2 teaspoons vegetable oil(or cooking oil of choice)

+ 4 more ingredients

Instructions

1

Wash hands with soap and water.

2

Cook celery, green pepper, and onion in vegetable oil in a large saucepan until soft, about 5 minutes.

3

Break up large pieces of tomatoes. Add tomatoes and seasonings to vegetable mixture.

4

Bring to a boil. Add beans and return to a boil.

5

Cover and cook over low heat until flavors are blended and liquid is cooked away, about 30 minutes. Stir once and a while to prevent sticking.

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Nutrition Estimate

197Calories
9gProtein
27gCarbs
5gFat

Per serving • Estimated by Blinner AI