Banana Rum Punch
A tropical party punch that went viral for its incredible banana flavor without being cloying. Banana liqueur, rum, and citrus create a balanced punch that tastes like a beach vacation. The batch cocktail that every host needs in their summer repertoire. — Crafted by Blinner with Love
Ingredients
- 2 oz Dark rum
- 1 oz Banana liqueur
- 2 oz Pineapple juice
- 1 oz Orange juice
- 0.5 oz Fresh lime juice
- 0.5 oz Grenadine
- pineapple wedge (garnish) garnish
- maraschino cherry (garnish) garnish
Pairs With
Enjoy with coconut shrimp, jerk chicken skewers, or tropical fruit tartlets that echo the punch's banana-forward flavor profile. The tropical theme makes it ideal for Caribbean or Hawaiian appetizers.
Instructions
Combine rum, banana liqueur, pineapple juice, orange juice, and lime juice in a shaker
Fill with ice and shake well
Strain into an ice-filled hurricane glass
Slowly pour grenadine down the side for a layered sunset effect
Garnish with a pineapple wedge and cherry
Tips
Giffard Banane du Brésil is the gold standard banana liqueur — natural flavor, not artificial Float 0.5 oz overproof rum on top for a Banana Zombie variation Freeze banana slices and blend everything for a frozen version