
Creamy Dill Dip
There is no cooking required for this dish, and kids can pick their favorite veggies to go along with the creamy dip.
Ingredients
- 1 cup non-fat sour cream
- 1 cup non-fat plain yogurt
- 2 tablespoons dried dill
Instructions
1
Wash hands with soap and water.
2
Put the sour cream, yogurt, and dill in a medium bowl. Stir together.
3
Store the dip in a covered container if you don’t plan to eat it right away.
4
Keep the dip in the fridge until you serve it.
Nutrition Estimate
63Calories
4gProtein
9gCarbs
1gFat
Per serving • Estimated by Blinner AI