Couscous with Peas and Onions
Couscous is cooked with sage, peas, and onions for a savory side dish. Look for couscous or whole grain couscous in the aisle near the rice.
Ingredients
- 1 teaspoon olive oil
- 1 cup onion, finely chopped
- 1 cup frozen green peas
- 1/2 teaspoon ground sage
+ 3 more ingredients
Instructions
1
Wash hands with soap and water.
2
Combine oil and onions in heavy skillet.
3
Sauté for 5 to 10 minutes until lightly browned.
4
Add the peas, sage, water, couscous, and salt if desired.
5
Cover and cook on medium heat for about 5 minutes or until peas are tender but still bright green and all of the water is absorbed.
6
Fluff with fork.
Nutrition Estimate
102Calories
6gProtein
19gCarbs
1gFat
Per serving • Estimated by Blinner AI