Corn Soup

Name: Corn Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 pound ground beef; 2 cups water; 1 can reduced-sodium whole kernel corn (about 15 ounces); 2 cans no salt added cream style corn(about 30 ounces); 1 cup onions, diced; 1 tablespoon garlic, finely chopped; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Soups & stewsAmerican⏱ Prep 15 min | Cook 30 minServes 6

By Public

This popular soup is sure to please any hungry stomach.

Ingredients

1/2 pound ground beef
2 cups water
1 can reduced-sodium whole kernel corn (about 15 ounces)
2 cans no salt added cream style corn(about 30 ounces)

+ 5 more ingredients

Instructions

In a large pot, brown ground beef over medium to high heat for 8 to 10 minutes. Drain off fat.

Add water, corn kernels, cream style corn, onion, garlic, chili powder, salt, and pepper to pot. Mix well.

Cook over low heat for about 15 minutes. Serve hot.

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Nutrition Estimate

187Calories

9gProtein

28gCarbs

5gFat

Per serving • Estimated by Blinner AI